Willie (or "Bill" as he is now called) and Hilda married in November 1933 and went to West Texas on their honeymoon, not knowing that someday they would make a home here. In two weeks, they bought the farm that they lived on. Hilda had some money saved from teaching, and Bill had some from home. Hilda and Bill paid $32 an acre and had enough money to pay for half of the land. They borrowed the rest of the money from her brother Otto, who already lived in West Texas. They went back to Moravia to farm Willie' s father's place but moved to San Angelo the following year in September 1934. Bill and Hilda bought a tractor and began farming. By 1937, they had paid off their farm.
Hilda was a hard working woman. She was happiest being outside of the house, working in the vegetable garden or her yard. She loved preserving pickles, tomatoes, corn, apricots, vegetables and fruits of all sorts. She canned sauerkraut, pickled eggs and pig’s feet, and made her own pepper sauces, catsup and jellies. In the late 1940s, Hilda and Bill purchased South Oakes Drive Inn in San Angelo, a purchase that helped them survive the drought in the 1950s. In 1958, the two of them began making Mikulik Sausage and selling produce and canned goods from Mama’s half-acre garden, which she chopped with her two hands and chopping hoe. (Mikulik's Sausage is now owned by her grandson, Michael Mikulik, and is still open for business in 2025.)